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#1 COCONUT MANGO ICECREAM

Serves 4-6

COCONUT MANGO ICECREAM
Ingredients required for this recipe:

1 fresh mango, or 425g can mango, drained
400ml can Trident Coconut Milk
¾ cup desiccated coconut
1 cup cream
3 tbs icing sugar

 

Instructions:
  • Chop mango into small pieces and mix with Trident Coconut Milk and desiccated coconut.
  • Whip cream with icing sugar until thick and fold into coconut milk mixture.
  • Cover and freeze until almost firm, stir up and continue to freeze.
  • Transfer ice cream to the fridge 15-20 mins before serving to soften.
  • Serve with extra chopped mango or other fruit.
Trident products used in this recipe:
trident 0301
Coconut Milk