#2 TOM YUM SPICY CHICKEN AND VEGETABLE SOUP

Serves 4

Ingredients required for this recipe:

½ red capsicum, diced

1 spring onion, chopped

1½ tablespoons oil

2 x 50g packs Trident Thai Tom Yum Goong Soup

150g chicken breast, finely sliced

100g small peeled prawns

410g can Trident Chinese Mixed Vegetables, drained

4 kaffir lime leaves (optional)

Trident Stir-Fry Fish Sauce

Juice of 1 lime

 

Instructions:

• Heat oil in the wok and stir-fry capsicum and spring onion for 1 minute.
• Add 3½ cups water and Trident Tom Yum Goong Soup with the flavour sachets. Bring to boil and simmer for 3 minutes.
• Add chicken, prawns, Trident Chinese Mixed Vegetables and kaffir lime leaves. Simmer for 3 minutes.
• Season to taste with Trident Stir-Fry Fish Sauce and lime juice. Serve.