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#1 TEMPURA PRAWNS WITH THAI LIME CHILLI DIPPING SAUCE

Makes 24

TEMPURA PRAWNS WITH THAI LIME CHILLI DIPPING SAUCE
Ingredients required for this recipe:

TEMPURA PRAWNS

1x150g pack Trident Tempura Batter Mix

¾ cup water

24 medium-sized raw peeled prawns, tails on (butterfly cut, if you prefer)

1 litre deep frying oil


DIPPING SAUCE

3 tablespoons lime juice

3 tablespoons Trident Sweet Chilli Sauce

2 tablespoons Fish Sauce

1 tablespoon sugar

1 garlic clove, finely chopped

2 teaspoons very finely chopped spring onion greens

 

Instructions:
  • Combine all of the dipping sauce ingredients in a bowl and stir to dissolve sugar.
  • In a separate bowl, mix the Trident Tempura Batter Mix with ¾ of a cup of water and stir.
  • Dry the prawns with paper towels.
  • Heat the oil until it's hot. Dip prawns one at a time into the batter and carefully place in the hot oil. Fry to golden brown.
  • Drain well and serve with the dipping sauce.
Trident products used in this recipe:
trident 0301
Tempura Batter Mix
trident 0301
Sweet Chilli Sauce