#2 CREAMY THAI CRAB MEAT DIP

Makes 1 1/2 Cups

Ingredients required for this recipe:

200ml Trident Coconut Cream

1 small spring onion, very finely chopped

¼ teaspoon Trident Red Curry Paste

170g can crabmeat, drained

1 teaspoon Trident Stir-Fry Fish Sauce

1 egg, beaten

 

Instructions:

• Mix the Trident Coconut Cream, spring onion and Trident Red Curry Paste in a small saucepan and boil until well reduced and thick.
• Add the crabmeat and Trident Stir-Fry Fish Sauce and stir. Cook for 30 seconds.
• Stir in 1 beaten egg and cook gently for 20 seconds. Then set aside to cool.
• Spoon into a bowl and serve with Trident Rice Crackers.