#5 SANG CHOI BAU LETTUCE WRAPS

Serves 4

 

Ingredients required for this recipe:

500g chicken mince

2 tablespoons oil

3 spring onions, chopped

2 garlic cloves, chopped

1 teaspoon ginger, chopped

3 tablespoons Trident Stir-Fry Hoisin Sauce

2 teaspoons Trident Sweet Chilli Sauce

1-2 teaspoons Trident Stir-Fry Fish Sauce

⅓ cup water chestnuts, finely chopped

⅓ cup roasted cashews or peanuts, chopped

1½ teaspoons cornflour

Lettuce leaves, cut into cups

 

Instructions:

• Heat oil in the wok and stir-fry chicken, spring onion, garlic and ginger for 3 minutes.
• Add ½ cup water and the Trident sauces. Simmer for 5 minutes.
• Stir in the chopped nuts and water chestnuts.
• Mix the cornflour with 2 tablespoons of water and add to the stir-fry. Stir everything together until it thickens.
• Serve wrapped in lettuce leaves.