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#1 THAI CHILLI BEEF AND BEAN STIR-FRY WITH BASIL

Serves 4

THAI CHILLI BEEF AND BEAN STIR-FRY WITH BASIL
Ingredients required for this recipe:

150g green beans, halved and parboiled

2 tablespoons oil

400g rump steak, trimmed and very thinly sliced

1-1½ tablespoons Red Curry Paste

1 garlic clove, chopped

2 spring onions, sliced

½ x 410g can Trident Baby Corn Spears, chopped and drained

3-4 tablespoons Trident Coconut Milk

1 tablespoon Fish Sauce

1 teaspoon sugar

½ bunch fresh basil, leaves picked from stems

 

Instructions:
  • Heat oil in the wok and stir-fry beef, Red Curry Paste, garlic and spring onions for 1½ minutes.
  • Add Trident Coconut Milk, Fish Sauce and sugar. Stir-fry for 1 minute.
  • Then add the parboiled beans, Trident Baby Corn Spears and basil leaves. Stir just enough to heat them up.
  • Serve over jasmine rice.
Trident products used in this recipe:
trident 0301
Baby Corn Spears
trident 0301
Coconut Milk