#4 CHINESE STIR-FRY PORK WITH CAPSICUM ON RICE STICK NOODLES

Serves 4

Ingredients required for this recipe:

250g Trident Rice Stick Noodles

300g lean pork, finely sliced

2 teaspoons rice wine

2 teaspoons light soy

2 teaspoons chopped fresh ginger

2½ tablespoons oil

2 celery sticks, finely sliced

½ red capsicum, cut in fine strips

½ yellow capsicum, cut in fine strips

3 spring onions, sliced

1 cup chicken stock

3 tablespoons Trident Sweet Chilli Sauce

80g fresh bean sprouts

Instructions:

• Soak Trident Rice Stick Noodles in boiling salted water for 4 minutes. Drain.
• Marinate pork in rice wine, soy and ginger for 4 minutes.
• Heat oil in the wok and stir-fry celery, red & yellow capsicum and onions for 2 minutes. Remove to a plate.
• Stir-fry pork for 1½ minutes.
• Add stir-fried vegetables, Trident Rice Stick Noodles, bean sprouts, chicken stock and Trident Sweet Chilli Sauce. Salt to taste. Stir-fry for 1½ minutes and serve.