#6 STIR-FRIED PRAWNS WITH HOKKIEN NOODLES & VEGETABLES

Serves 4

Ingredients required for this recipe:

300g raw peeled prawns, tails on (butterfly cut, if you prefer)

1 garlic clove, chopped

1 small piece fresh ginger, chopped

2 teaspoons Fish Sauce

2 tablespoons oil

2 bok choy, chopped

2 spring onions, sliced

410g can Trident Chinese Mixed Vegetables, drained

400g Trident Hokkien Noodles (2 x 200g packs)

¼ cup Oyster Sauce

Instructions:

• Heat oil in the wok and stir-fry prawns with garlic, ginger and Fish Sauce for 1 minute. Set aside on a plate.
• Stir-fry bok choy and spring onions for 1 minute.
• Return prawns, and add the Trident Chinese Mixed Vegetables and Trident Hokkien Noodles.
• Then add the Oyster Sauce and ¼ cup water. Stir-fry for 2½ minutes. Serve.