#13 CHINESE NOODLE OMELETTE

Serves 4

Ingredients required for this recipe:

200g Trident Hokkien Noodles

4 eggs

1 tbs Trident Stir-Fry Oyster Sauce

2-3 tbs Trident Sweet Chilli Sauce

½ tsp salt

2½ tbs oil

¼ red capsicum, finely diced

1 small onion, finely diced

90 g chicken breast, finely diced or minced

1 cup bean sprouts

2 tbs chopped parsley or coriander

Instructions:

• Separate Trident Hokkien Noodles gently with fingers.
• Whisk eggs with 1 tbs Trident Stir-Fry Oyster Sauce and Trident Sweet Chilli Sauce, herbs and salt.
• Heat oil in 23 cm non-stick omelette pan or frying pan and sauté capsicum,
• onion and chicken for about 2½ mins.
• Add bean sprouts and cook 1 min.
• Mix cooked vegetables with noodles and spread evenly in pan.
• Reduce heat and pour in the egg.
• Cook without stirring for 3-4 mins, then press a plate over the pan and flip omelette onto it.
• Slide back into the pan & cook other side for 2-3 mins.
• Invert omelette again to serve, drizzled with remaining Trident Sweet Chilli Sauce.