#3 VIETNAMESE SWEET CHILLI BEEF & NOODLE SALAD

Serves 4

Ingredients required for this recipe:

300g Beef Fillet, thinly sliced

1 Tblsp Oil

1 Clove Garlic, finely chopped

2Tblsp Trident Sweet Chilli Sauce

150gVermicelli Rice Noodles, soaked

5 Spring Onions, Sliced

50g Bean Sprouts

1 Red Capsicum, thinly Sliced

1 Carrot, peeled & grated

DRESSING

1 cup Trident Sweet Chilli Sauce

1⁄2 tsp Sesame Oil

2 tsp Fish Sauce

2Tblsp Vietnamese Mint, torn

1 Lemon zested & Juiced

To Serve - Mint Leaves & Chopped Peanuts

Instructions:

• Combine the beef, oil, garlic and Trident Sweet Chilli Sauce in a glass bowl and mix well.
• In a large bowl toss together the prepared noodles, spring onions, bean sprouts, capsicum and carrot.
• In a small-lidded container or jar combine all the Sweet Chilli dressing ingredients and shake well.
• Stir fry the Beef 2 minutes in a hot wok until well browned.
• Arrange the noodles on a large platter and serve the beef over the noodles.
• Pour over the prepared dressing, garnish with mint leaves and chopped peanuts. Serves 4