#5 STICKY SWEET CHILLI PORK BELLY WITH MANGO SWEET CHILLI SALSA

Serves 4

Ingredients required for this recipe:

1 x 800g – 1kg piece Pork Belly

MARINADE

1 cup Trident Sweet Chilli Sauce

375mls Ginger Beer

1 Shallot, finely chopped

2 Cloves Garlic, finely chopped

1⁄2 tsp Sea Salt

SALSA

2 Fresh Mangos, diced

1⁄2 Red Capsicum, finely diced

1⁄2 Yellow Capsicum, finely diced

1⁄4 cup Trident Sweet Chilli Sauce

1 Lime zested & juiced

Instructions:

• Pre-heat oven to 210°C.
• Score Pork rind thinly using a Stanley knife or sharp thin bladed knife.
• Combine the Trident sweet chilli sauce, ginger beer, shallot and garlic in a shallow non metallic baking dish and marinate pork belly for several hours or as long as possible.
• Rub the pork rind with sea salt and roast pork belly 20 minutes at 210c then reduce heat to 180c and roast for a further 40 minutes.
• Basting every 5 minutes.
• Remove and rest 10 minutes prior to slicing.
• Combine mango, capsicums, sweet chilli sauce and lime together in a small bowl.
• Slice sticky Sweet Chilli Pork and serve with mango salsa.
• Garnish with mint leaves. Serves 4