Anyone can be a Wok Hero
It's so easy to create delicious authentic Asian meals at home. Try some of these great recipes sent in by Trident consumers and see how easy and delicious these wok inspired creations are. These recipes have been reviewed by our Celebrity Wok Chef.
MALAYSIAN CHICKEN AND MUSHROOMS IN SPICY COCONUT SOUP
Rebecca sometimes uses Trident's Light Coconut Cream, it still gives the full bodied flavour that this recipe requires, but with less fat. She also throws in some snow peas for extra flavour.
Serves
4
Ingredients
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250g chicken thigh fillet, trimmed and diced
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2 tablespoons Trident Mussaman Curry Paste
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1½ tablespoon oil
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120g sliced mushrooms
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1 spring onion, chopped
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1 x 50g pack Trident Chicken Thai Soup With Noodles
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400ml can Trident Coconut Cream
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1½ tablespoon Trident Sweet Chilli Sauce
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1 teaspoon Trident Stir-Fry Fish Sauce
Instructions:
Mix chicken with Trident Mussaman Curry Paste and marinate for 10 minutes.
Heat oil in the wok and stir-fry chicken, mushrooms and spring onion for 1½ minutes.
Add 2 cups water and Trident Chicken Thai Soup With Noodles with the flavour sachets.
Simmer for 3 minutes.
Add Trident Coconut Cream, Trident Sweet Chilli Sauce and Trident Stir-Fry Fish Sauce.
Simmer for 3 minutes and serve.
Trident products used in this recipe:
Mussaman Curry Paste
Chicken Thai Soup with Noodles
Coconut Cream
Sweet Chilli Sauce
Stir-Fry Fish Sauce
Ratings, reviews and comments