Mi Goreng (Stir-fried Noodles)

Serves

5

Ingredients

• 1-2 medium onions

• 3 cloves garlic

• 1 small chicken breast

• 2 small portions of fillet steak

• 5 shallots

• 2 eggs

• 375g Trident Rice Vermicelli or Trident Singapore Noodles

• 3 tablespoons margarine or oil

• 125g prawns

• 2 tablespoons Trident Stir-Fry Fish Sauce

• 1½ cup chicken stock

• 1 cup Trident Chinese Mixed Vegetables

• Salt and pepper to taste

• 1¼ cup fried, crisp onion flakes

Instructions:

• Slice onions thinly, chop garlic finely.

• Cut chicken into small pieces and slice steak into thin strips.

• Cut shallots into 2.5cm pieces. Use the 2 eggs to make thin omelettes.

• Prepare noodles and set aside.

• Stir-fry in a wok the onions and garlic in melted margarine or oil until brown.

• Add steak, chicken pieces, prawns, Trident Stir-Fry Fish Sauce and stock; cook 10 minutes.

• Add Trident Chinese Mixed Vegetables; cook until vegetables are tender.

• Add noodles to mixture and mix thoroughly. Taste for seasoning. Arrange on platter, garnish with onion flakes and omelettes sliced into thin strips.