Rob's Pork Stir-Fry

Serves

4

Ingredients

• 500g pork mince

• 2 tablespoons soy sauce

• 2 tablespoons rice wine

• 1 tablespoon sesame oil

• 1 tablespoon oil

• 2 tablespoons Trident Stir-Fry Fish Sauce

• 1 tablespoon brown sugar

• 1 onion, sliced

• 410g can Trident Baby Corn Spears

• 1 red capsicum, sliced

• 100g snow peas

• 200g broccoli or broccolini, chopped

• 2 tablespoons kecap manis

• 2-3 tablespoons Trident Sweet Chilli Sauce

• 350g pack Trident Singapore Noodles

• Sunbeam Dry Roasted Peanuts, to serve

Instructions:

• Marinate pork mince with soy sauce, rice wine & sesame oil for approximately 30 minutes.

• Heat oil in wok, brown pork mince. Add Trident Stir-Fry Fish Sauce and sugar and cook for approximately 5 minutes. Add onion cooking for a further 5 minutes.

• Add corn, capsicum, snow peas, broccoli, kecap manis and Trident Sweet Chilli Sauce and cook for 10 minutes or until vegetables are just cooked.

• Separate Singapore Noodles gently with fingers and add to the wok, mix with the pork mince and cook for a 2-3 minutes.

• To serve, sprinkle with Sunbeam Dry Roasted Peanuts and a dash of Trident Sweet Chilli Sauce.