SATAY NOODLE STIR-FRY

Serves

4

Ingredients

• 2 garlic cloves, crushed

• ¼ cup crunchy peanut butter

• 1 tablespoon brown sugar

• 1 tablespoon soy sauce

• 1 tablespoon sesame oil

• 2 tablespoons kecap manis (sweet soy)

• 2 tablespoons Trident Sweet Chilli Sauce

• 500g chicken breast, sliced into strips

• Peanut oil

• 400g Trident Udon Noodles

• 1 red onion

• 1 carrot sliced

• 1 head of broccoli, cut into florets

• ¼ cabbage, finely sliced

• 1 can Trident Baby Corn Spears, sliced

• 2 sticks of celery, diced (you can substitute any of your favourite vegies or whatever you have in the fridge!)

• Cashew nuts, to garnish (optional)

Instructions:

• In a small bowl mix together crushed garlic, peanut butter, brown sugar, soy sauce, sesame oil, kecap manis and Trident Sweet Chilli Sauce. Put aside.

• Fry chicken in some peanut oil until browned and remove from wok.

• Prepare noodles as per packet instructions.

• Add a little more peanut oil to the wok and stir-fry all the vegetables for a few minutes.

• Add the sauce mixture and chicken and cook for a further few minutes before adding the prepared noodles and a little of the noodle water (about ¼ cup). Stir until all ingredients are combined and noodles are well coated with the sauce. Serve with a few cashews on top!