Green Curry Nuts

Serves

2 as a snack

Ingredients

• 2 teaspoons Trident Green Curry Paste

• 1 tablespoon olive oil

• Small splash of Trident Stir-Fry Fish Sauce

• ½ teaspoon lime rind - very finely chopped

• 1½ cups of mixed nuts (my favourite is cashews, almonds and chopped walnuts)

Instructions:

• Preheat oven to 170°C.

• In a ceramic bowl, mix the Trident Green Curry Paste and olive oil to make smooth paste.

• Add in splash of Trident Stir-Fry Fish Sauce and lime rind. Mix well.

• Add in nuts and toss well to coat. Spread out evenly on baking tray and bake for 15 minutes, checking and tossing half way through cooking.

• Allow to cool on tray.

Tips

• Can be stored in airtight container.