Chicken Coconut Veggie Delight

Serves

1

Ingredients

• 1 chicken breast, cubed

• Oil, for browning

• 1 brown onion, chopped

• 2 cups of mixed vegetables (I like to use spinach, broccoli, snow peas and whatever else is in season)

• 1 cup chicken stock

• 400ml can Trident Lite Coconut Milk

• 1 pinch brown sugar

• Cos lettuce

• Trident Sweet Chilli Sauce, to serve

Instructions:

• Cook the chicken with a splash of oil untill lightly browned. Add the onion and cook, tossing lightly through the chicken. Mix in selected vegetables with the chicken stock.

• Add the can of Trident Lite Coconut Milk with the pinch of brown sugar. Mix well, boil and then turn off to naturally absorb the flavours off the heat.

• Serve on cos lettuce leaves, wrap and dip in Trident Sweet Chilli Sauce.

Trident products used in this recipe:

• 

  Lite Coconut Milk

• 

  Sweet Chilli Sauce