Vietnamese Wok Noodles

Serves

3-4

Ingredients

• 400g lean beef mince

• 2 bunches of broccolini - ends trimmed, washed and blanched

• 410g Trident Baby Cut Corn

• 350g Trident Singapore Noodles

• ⅓ cup Trident Oyster Sauce

• ⅓ cup soy sauce

• 2 tablespoons Trident Sweet Chilli Sauce

• 1 tablespoon tomato sauce

• 2 garlic cloves - crushed

• 1 tablespoon crushed ginger

• 2 tablespoons rice vinegar

• 4 spring onions - sliced

• Sesame seeds for garnishing

Instructions:

• Brown mince in wok until cooked through - drain and put back in wok.

• Add broccolini, Trident Baby Cut Corn and Trident Singapore Noodles to wok and stir through mince.

• Mix all other ingredients together (except noodles) in a jug and mix together.

• Pour this mix into wok, stirring sauce through.

• Place in noodle bowls and garnish with sesame seeds.