Vegetarian Pad Thai

Serves

4

Ingredients

• 350g firm tofu

• Splash soy sauce

• Splash Trident Thai Chilli & Lime Marinade

• 1 tablespoon brown sugar

• Juice of 1 lime

• 1½ tablespoons tamarind paste

• 2 tablespoons peanut butter

• 1 tablespoon tarmari or soy sauce

• 300g packet Trident Pad Thai Noodles

• 1 tablespoon sesame oil

• 1 pack of fresh bean shoots

• ½ green or yellow capsicum, sliced

• ½ red capsicum, sliced

• ½ carrot, chopped

• 1 bunch of spring onions, finely sliced

Instructions:

• Slice tofu and marinade with a little soy sauce and Trident Thai Chilli & Lime Marinade.

• To make sauce, add sugar, lime juice, tamarind paste, peanut butter and tarmari or soy sauce to a saucepan on low heat. Stir until smooth, adding a little hot water to achieve desired consistency.

• Prepare noodles as directed on pack.

• Heat wok, add sesame oil and fry tofu for a few minutes. Add vegetables, cook for 3 minutes before adding noodles and stirring through sauce.