Chilli Mussels with Hokkien Noodles

Serves

4-6

Ingredients

• 2 tablespoons olive oil

• 1 onion, chopped

• 2 tablespoons crushed garlic

• 2 x 400g cans diced tomato

• 2 tablespoon chopped basil

• 1-2 tablespoons Trident Sweet Chilli Hot Sauce

• 3 tablespoons Trident Stir-Fry Oyster Sauce

• 1 tablespoon Worcestershire sauce

• 1 tablespoon Trident Stir-Fry Fish Sauce

• 1kg mussel meat

• 2 cups spinach, chopped

• 2 x 200g packs of Trident Hokkien Noodles

• Lemon wedges, to serve

Instructions:

• In a wok heat the oil and cook the onions until soft. Add garlic and cook for
  1 minute.

• Add canned tomato, basil, Trident Sweet Chilli Hot Sauce, Trident Stir-Fry Oyster Sauce, Worcestershire sauce and Trident Stir-Fry Fish Sauce.

• Bring to the boil and add the mussels. Cook for about 5 minutes or until mussels are just cooked, stirring occasionally.

• Add spinach and Trident Hokkien Noodles. Cook for 1 minute to heat through and serve with lemon wedges.