Banana Coconut Rice Pudding

Serves

4

Ingredients

• 1 tablespoon butter or margarine

• 2 tablespoons brown sugar

• 1 banana, chopped into small chunks

• 1 cup Trident Lite Coconut Milk

• 250g microwaveable rice (use straight from bag)

• Vanilla ice-cream, to serve

Instructions:

• Melt butter in wok. Add brown sugar and stir until dissolved.

• Add chopped banana to wok and stir-fry for 1-2 minutes.

• Pour coconut milk into wok, add rice and stir-fry for 3-4 minutes or untill excess liquid is absorbed by rice.

• Remove from heat and allow to cool slightly.

• Serve with vanilla ice-cream.