Anyone can be a Wok Hero
It's so easy to create delicious authentic Asian meals at home. Try some of these great recipes sent in by Trident consumers and see how easy and delicious these wok inspired creations are. These recipes have been reviewed by our Celebrity Wok Chef.
East Meets West Sweet Chilli Lamb Cutlets with Coconut Pumpkin Mash
Serves
2 (double the ingredients to serve even more loved ones!)
Ingredients
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Half a pumpkin, cubed
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400ml can Trident Lite Coconut Cream
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4 tablespoons coriander, chopped
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Salt & pepper, to taste
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410g can Trident Baby Corn Spears
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4 tablespoons of Trident Sweet Chilli Sauce
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2 tablespoons vegetable oil
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6 lamb cutlets
Instructions:
Boil water and add pumpkin. When soft, drain water and add half a can Trident Lite Coconut Cream and 2 tablespoons of chopped coriander. Season with salt and pepper to taste, mash and set aside.
Heat wok, add Trident Baby Corn Spears, and toss to warm with the remaining 2 tablespoons of coriander. Set aside.
Coat lamb cutlets with Trident Sweet Chilli Sauce. Heat wok and add oil. Add lamb to wok, and cook to your liking.
Tips:
To serve you could add Asian greens and radish.
Trident products used in this recipe:
Baby Corn Spears
Sweet Chilli Sauce
Lite Coconut Milk
Ratings, reviews and comments