Walnut & Beef Stir-Fry

Serves

6

Ingredients

• 3 tablespoons soy sauce

• 2 tablespoons cornflour

• Generous dollop of Trident Sweet Chilli Sauce

• 400g beef fillet, rump or sirloin steak, cut into strips

• Peanut or quality vegetable oil, for stir-frying

• 1 bunch baby bok choy

• 2 stalks celery, cut into strips

• 1 small onion, sliced into thin wedges

• 1 carrot, sliced diagonally

• 125g snow peas or seasonal green vegetables (such as asparagus)

• 410g can Trident Chinese Mixed Vegetables

• 410g can Trident Baby Corn Spears

• 200g pack Trident Hokkien Noodles

• ½ cup stock (beef or vegetable)

Instructions:

• In a small bowl, combine the soy sauce, cornflour and Trident Sweet Chilli Sauce and stir. Add the beef strips and toss to coat. Set aside (in the fridge) to marinate for a few hours of overnight if you prefer.

• In a small saucepan, boil the walnuts in enough water to cover them for 3 minutes to remove any bitterness. Rinse in cold water and drain. Set aside.

• Heat a large wok and add 1 tablespoon of oil. Stir-fry all the fresh vegetables for about 2-3 minutes, until tender but still crisp.

• Separate the water chestnuts from the rest of the Trident Chinese Mixed Vegetables and then add the rest of the stir-fry vegetables and as much of the Trident Baby Corn Spears as you prefer to the wok, and continue to stir-fry for another 2 minutes. Remove and set aside.

• Add the walnuts to the wok and sauté until starting to brown slightly. Add the chestnuts and continue to lightly brown. Remove and add to the vegetables.

• Heat another 1-2 tablespoons of oil until quite hot. Remove the beef from the marinade (reserving the liquid) with a slotted spoon or tongs and stir-fry the beef for around 3-4 minutes. Add stock and the reserved marinade to the wok and cook until bubbling. If the sauce thickens too quickly, remove from heat.

• Return the vegetables and nuts to the wok and add the Trident Hokkien Noodles. Stir through to coat the vegies with sauce, separate the noodles and heat through. Serve immediately.