Chicken with Peanut Sauce

Serves

6

Ingredients

• ½ cup of crunchy peanut butter

• 4 tablespoons soy sauce

• 4 teaspoons brown sugar

• 4 teaspoons sesame oil

• ¼ teaspoon chilli powder

• ¼ teaspoon ginger powder

• 2 chicken breasts

• 2 tablespoons oil

• 2 cloves garlic

• 2 x 410g cans Trident Baby Cut Corn

• 6 spring onions, sliced

• Rice, to serve

Instructions:

• Blend first 6 ingredients together.

• Cut chicken into strips. Heat oil and stir-fry chicken and garlic in a wok.

• Add peanut mixture, spring onions and Trident Baby Cut Corn. Mix well and cook until heated through.

• Serve with rice.