Mango Beef

Serves

4

Ingredients

• 250g rump steak

• 2 tablespoons Trident Teriyaki & Lime Marinade

• 2 tablespoons ginger wine

• 1 teaspoon cornflour

• 3 tablespoons oil

• 2 small shallots, sliced

• 2cm piece of ginger, grated

• ½ mango, cubed

Sauce

• 1 teaspoon sugar

• 1 teaspoon white vinegar

• 1 tablespoon ginger wine

• 4 drops of sesame oil

• 2 teaspoons cornflour

• ½ cup water

• Steamed rice, to serve

Instructions:

• Cut rump steak into strips. Combine in a bowl with Trident Teriyaki & Lime Marinade, ginger wine and cornflour and mix well. Stand for 30 minutes.

• Add 2 tablespoons of oil to wok. Add meat. Cook until browned. Remove from wok and add remaining oil, shallots, ginger and sauce ingredients until thickened.

• Return meat to sauce and lastly add cubed mango. Heat through.

• Serve with rice.