Piquant Cabbage in coconut milk with baby corn

Serves

4-6

Ingredients

• 1 tablespoon oil

• 4 shallots, finely sliced

• 1 teaspoon chopped garlic

• 1 large chilli, chopped

• 2 x 400ml cans Trident Coconut Milk

• ½ 410g can Trident Baby Corn Spears, drained

• 4 cups chopped cabbage

• 2 tablespoons dried prawns, soaked in warm water to soften

• Salt, to taste

• Rice or noodles, to serve

Instructions:

• Heat oil in saucepan. Stir-fry shallots, garlic and chilli until softened.

• Add Trident Coconut Milk and Trident Baby Corn Spears and heat until almost boiling.

• Add cabbage, prawns and salt and simmer until cabbage softens - about 15 minutes.

• Serve hot over rice or noodles.