Sweet Chilli Calamari Stir Fry

Serves

2

Ingredients

• 500g calamari rings

• 2 tablespoons vegetable oil

• Trident Sweet Chilli Sauce

• 1 small onion, cut into segments

• 1 carrot, cut in strips

• 1 small red capsicum, sliced

• 12 snow peas, sliced

• Broccoli or broccolini, cut in small pieces

• 175g packet Trident Singapore Noodles

Instructions:

• Place calamari rings in a bowl and almost cover with Trident Sweet Chilli Sauce. Refrigerate for 1-3 hours depending on available time.

• Add half the oil to a heated wok with the vegetables and toss to cook lightly - the vegetables should be brightly coloured and crisp. Remove from wok.

• Reheat wok, add the remaining oil and add calamari rings. Toss for 2 minutes, adding more Trident Sweet Chilli Sauce if needed.

• Break up Trident Singapore Noodles and add to the wok with the vegetables. Toss together until heated through. Serve immediately.