STIR-FRY CHICKEN WITH TRIDENT SWEET CHILLI SAUCE & MACADAMIA NUTS

Serves

4

Ingredients

• 2 tablespoons vegetable oil

• 4 garlic cloves, chopped finely

• 3 tablespoons Trident Sweet Chilli Sauce

• 2 chicken breasts, sliced diagonally

• 300g green beans, sliced diagonally, 3cm long

• 300g carrots, sliced in long 3cm strips

• 2 tablespoons Trident Stir-fry Fish Sauce

• 1 tablespoon dark soy sauce

• 1 tablespoon sugar

• 300g roasted macadamia nuts

• 350g Trident Pad Thai Noodles

Instructions:

• Cook Trident Pad Thai Noodles according to packet directions and set aside.

• Place wok over high heat for one minute, heat the oil, then add the garlic and 2 tablespoons of Trident Sweet Chilli Sauce and cook for 30 seconds or until the garlic becomes golden.

• Add the chicken, green beans and carrots, stirring until cooked through.

• Add the Trident Stir-Fry Fish Sauce, dark soy sauce, sugar, and the remaining tablespoon of Trident Sweet Chilli Sauce. Mix well.

• Just before serving add the roasted macadamia nuts and serve with Trident Pad Thai Noodles.