Tom Yum Goong Seafood Soup

Prep time 10 minutes
Cooking time 25 minutes
Total time 35 minutes
Serves 3
Difficulty Easy

Serving Suggestion

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Ingredients

3 Trident tom yum goong soup packets
6 scallops
400g prawns
1 stick of lemon grass
9 cherry tomatoes
Sea salt
2 tsp black peppercorns
Vegetable oil
Sesame oil

Instructions

Step 1 - Dice garlic, add to frying pan with vegetable oil on medium heat.

Step 2 - Add scallops, deshelled prawns cooking for up to 10 minutes until golden brown.

Step 3 - Boil 1.2 L of water with a lemon grass stick, cherry tomatoes halved, peppercorns and salt for 10 mins. Add noodle chips and boil for 3 minutes stirring regularly.

Step 4 - Add flavouring sachets, stir thoroughly until dissolved then remove from the stove.

Step 5 - Serve soup in a bowl with a dash of sesame oil.

Step 6 - Add desired amount of scallop, prawn and vegetable toppings.

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