Sweet Chili Tuna ‘Cold’ Noodle Bowl

Prep time 15 minutes
Cooking time 5 minutes
Total time 20 minutes
Serves 4
Difficulty Easy

Serving Suggestion

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Ingredients

1 x 440g packet Wokka Singapore Style Noodles
½ cup Trident Sweet Chilli Sauce
3 teaspoons sesame oil
2 tablespoons lime juice
2 teaspoons soy sauce
2 tablespoons chopped coriander
200g fresh sashmimi grade tuna or white fish, thinly sliced
1 avocado, thinly sliced
12 cherry tomatoes, halved
1 Lebanese cucumber, halved and thinly sliced
2 spring onions, thinly sliced
toasted white and black sesame seeds, to serve

Instructions

Step 1 - Soak noodles in boiling water for 3-4 minutes to soften, drain, refresh in cold water and drain well. In a large bowl, combine noodles with sweet chilli sauce, sesame oil, lime juice, soy sauce and coriander until well coated.

Step 2 - Place noodles into four serving bowls. Top with tuna, avocado, tomatoes, cucumber, spring onions and sesame seeds. Serve immediately.

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