Lime and Coconut Chicken

Prep time 10 minutes
Cooking time 20 minutes
Total time 30 minutes
Serves 6 -8
Difficulty Easy

Serving Suggestion

Share this Recipe

show us your creation

Serving Suggestion

Ingredients

6-8 fresh chicken thighs
1 tsp paprika
salt & pepper
olive oil
1 large shallot, chopped
1 green chilli, chopped
1 tbsp garlic, minced
1 cup chicken stock
400ml Trident Coconut Milk
165ml Trident Coconut Cream
1 tbsp soy sauce
1 tbsp fish sauce
1 lime, zest & juice
A handful of coriander to garnish

Instructions

Step 1 - 1. Heat 1-2 tbsp olive oil in a large casserole. Add chicken thighs and season generously with salt, pepper and paprika. Cook on both sides until golden. Transfer chicken on a plate and set aside.

Step 2 - 2. In the same pan, sauté shallots and chilli over low heat for 4-5 minutes, then add garlic, ginger, and lime zest. Mix through and keep cooking for 1-2 minutes.

Step 3 - 3. Pour in chicken stock, coconut milk and most of the coconut cream. (Reserve 2-3 tbsp for drizzling). Add soy sauce, fish sauce, lime juice and coriander

Step 4 - 4. Place the chicken back in the casserole, cover and simmer for 10-15 minutes over low heat until the chicken is cooked through & sauce is thickened.

Step 5 - 5. Serve with dollops of reserved coconut cream and extra coriander.

Upload Yours

UPLOAD YOUR RECIPES

CREATION

Today it's so easy to create delicious, wok-inspired Asian meals at home with fresh ingredients and Trident's range of authentic Asian products... and you don't have to be a professional chef to do it.

On our website you'll find great recipes to create delicious Asian meals that family and friends are sure to love