Pork Katsu Ramen
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Prep time 20 minutes
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Cooking time 20 minutes
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Total time 40 minutes
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Serves 4
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Difficulty Medium
Serving Suggestion
Ingredients
- 2 Pkts of Trident Pork Flavour Instant Noodles
- 2 Tbsp Oil, Neutral
- 3 Cloves Garlic, diced
- 1/2 tbsp Ginger, diced
- 500g Pork scotch fillets for crumbing,
- ½ cup Plain flour
- 1 cup Panko crumbs
- 1 Egg, beaten
- 2 Shallots, cut into 5 cm lengths
- 3/4 cup Trident Coconut cream
- 250ml Broth of choice
- seaweed and corn kernels & boiled egg to serve
Instructions
Step 1 - Pound the pork to make thin filets for crumbing
Step 2 - Crumb the pork by coating in flour, then egg wash, then crumbs.
Step 3 - Soak the Trident instant noodles in boiling water for 3min, drain and set aside
Step 4 - Heat the oil in a large pan and and cook the pork until crumbs are golden brown
Step 5 - Drain on the cooked pork paper towel
Step 6 - Give the pan a quick wipe with paper towel and leave a little oil
Step 7 - Add the garlic & ginger to the pan until fragrant
Step 8 - Add the broth, coconut cream & flavour sachets from the noodles
Step 9 - When the broth in simmering add the cooked noodles and coat with the broth
Step 10 - To serve, portion into noodles bowls, add a pork fillet to each bowl add corn and seaweed
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