Tom Yum Goong with Mushrooms
-
Prep time 10 minutes
-
Cooking time 15 minutes
-
Total time 25 minutes
-
Serves 2
-
Difficulty Easy
Ingredients
- Trident Tom Yum Goong Soup Satchel
- Chinese Broccoli, cut into 10cm pieces
- Enoki Mushrooms
- Shiitake Mushrooms, cut in half
- Coriander
- Green Shallots, sliced
- 500ml Vegetable Stock
Instructions
Step 1 - In a saucepan, heat vegetable stock and add the contents of Trident Soup satchel, stirring the noodles, bring to the boil for 2 min. Reduce heat, then add mushrooms, Chinese broccoli and white parts of green shallots simmer for a few minutes. Season to taste then serve with coriander and remaining green shallots.
UPLOAD YOUR RECIPES
CREATION
Today it's so easy to create delicious, wok-inspired Asian meals at home with fresh ingredients and Trident's range of authentic Asian products... and you don't have to be a professional chef to do it.
On our website you'll find great recipes to create delicious Asian meals that family and friends are sure to love
OTHER RECIPES
Dinner
Lime and Coconut Chicken
This Thai inspired creamy lime and coconut chicken recipe will impress you. It is an easy and quick one-pan dinner wonder for everyone.
Dinner
Prawn Laksa Noodles
Serving Suggestion | Dive into a world of bold flavours with our latest sensation: Laksa Instant Noodles! 🌶️✨ Experience the tantalising fusion of creamy coconut broth, aromatic spices, and succulent prawns in every mouthful of this delicious noodle hack recipe 🍤🍜
Dinner
Pork Katsu Ramen
Serving Suggestion | Treat yourself to a taste sensation that's sure to satisfy 🍜🐷 Pork Katsu with our 🆕 Pork flavour Instant Noodles! 🌟 Elevate your mealtime routine with the crispy goodness of breaded pork paired perfectly with savoury noodles.
Dinner
Sticky Glazed Chicken Wings
Serving Suggestion | Get ready to tantalise your taste buds with the perfect blend of heat and sweetness in every bite! Glazed with a delectable combination of Trident Sriracha and Sweet Chilli sauce.